825 Route 11
Londonderry VT 05148
Phone: (802) 824-5690
For the past ten years Jonathan Wright, with help from his cheese makers has hand-crafted award winning Gouda cheeses using raw, fresh, sweet milk from their herd of sixty cows. This creates cheeses with a depth of flavor not found in others made with pasteurized milk. Currently about 1,200 pounds of cheese are produced each week.
Each batch is made by hand on their Londonderry, Vermont farm. They are committed to producing cheese from fresh milk which has no growth hormones added. The cows are milked twice daily and in many instances the cheese is made with milk so fresh it has come from the cows within the hour. The cows graze on 180 year old permanent pastures free from pesticides, herbicides and chemical fertilizers. The hay they feed the cows is from their own fields and the grain they use is custom blended.
Several traditional and contemporary varieties of Gouda are made. Taylor Farm Gouda is a creamy, semi-firm cheese. In the words of the owner of one of Manhattan's finest cheese shops, this Gouda is "better than Holland's best."
Online, their cheese is available in 1 pound or 2 pound wheels. Taylor Farm Cheese is also available in select specialty stores and restaurants throughout the United States.
Tours Available: Yes
Brick & Mortar: Yes
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|Date added: 13.6.2008|