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Currituck Farm

Currituck Farm
P. O. Box 207
Earlysville VA 22936
US
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Contact Person: Ann and Leo Mallek

On our farm we raise grass fed beef. Hereford cows and Piedmontese orAngus bulls provide naturally heavy muscled, fast growing, gentlecalves. We sell calves to other farms and will finish sides to order.Careful management and no poisons make healthy farm animals (andfarmers too). We also have a small market garden.

Afterten years of selling our weanlings at the market, we are back in thebusiness of direct marketing in central Virginia. For 2009 we retainedour steers from the 2008 calf crop to raise on the farm. They will beready for your freezer in the late summer and fall. Our processingplant is federally inspected. The meat is carefully shrink wrapped inindividual cuts, each bearing the Identity of the farm and theindividual animal.

We will again have meat in our Currituck freezer for sale in smaller amounts than a quarter. This year we sold out early.

InCentral Virginia, we are part of a growing local food effort and arelooking forward to the day when beef raisers are able to work togetherto provide a kind of Beef CSA. Once a continuing demand for local beefis established, more processing facilities will follow. There isalready interest from our local public institutions, schools, andrestaurants for local beef. Meeting the demand for fresh beef is thechallenge yet to be solved.

Buy local, eat local, Earlysville, Albemarle County, Virginia, locavore, Virginia meat



Tours Available: No
Brick & Mortar: No
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Date added: 28.9.2009  
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