TartineBakery is a small bakery & cafÃ© at the corner of 18th and GuerreroStreets in San Francisco's Mission District neighborhood, servingbreakfast pastries in small batches from the oven throughout the day,hot pressed sandwiches, croques monsieur as well as pies, cakes, tartsand pastries.
When it comes to ingredients andpresentation: the team at Tartine Bakery believes in keeping it simple. They want their cakes tolook as natural as the flowers they use to decorate them, their pies andtarts and fruit desserts to change with the seasons, and their cookies tolook like they're made with loving hands. But most of all, Tartine wantseverything they make to taste of what was used to make it.
Tartine Bakery's pastries are made with organic flour, sugar and local eggs. Theyuse organic produce as much as possible and their many of their meats comefrom Niman Ranch. Coffee is organic Mr. Espresso and all dairy for thecoffee bar is organic from Straus Family Creamery in Marin County. Tartine Bakery'smenu items are baked fresh throughout the day. Choices of breakfastpastry, cakes and tarts will vary according to season, availability ofproduce, and the whims of the pastry chefs.
Buy local, eat local, San Francisco, California, locavore, local foods, California foods, San Francisco bakeries